Hunsader Farms got its start in 1967 when three Hunsader Brothers left their Wisconsin dairy farm to try their hand at growing vegetables in the sunny south. The brothers cleared the land by hand and planted their first crop of 80 acres of tomatoes in the fall of 1967. The operation prospered and grew, and in 1990 was handed down to their sons who gave it the name Hunsader Farms
Through the years we have added many events and activities in an effort to share with the community a little piece of our farming heritage. In 1990 we built the barn style Farm Market, then added the petting zoo in 1991. In 1992 we kicked off our first Pumpkin Festival, while the summer of 1995 was spent building a playground and picnic area for families. The year 1997 brought the construction of our modern-day outhouse. In 2002 we built our craft and antique store, The Farmer’s Wife, and in 2005 turned it into an ice cream and gift shop. In 2013 we opened our antique barn. The old town was added in 2014.
We hope you come visit us as we help you catch a glimpse of days past when life was a little slower, a little sweeter, and a lot simpler.
While visiting our farm you will be able to purchase all your vegetables in one stop. We pick our homegrown vegetables daily so they are always fresh. When it is u-pick season you can go right out into our field and pick them yourself. Inside our market you will find a variety of homemade jams, jellies, delicious homemade honey and many other goodies. Our hotline is a recording of up to date information on what is ready for u-pick and what is homegrown.
U-pick Hotline 941-331-1212 Market 941-322-2168
U-Pick fields close at 4pm Mon-Sat and 3pm Sundays
*Must arrive at least 30 minutes before closing to give yourself enough time to pick. *
Black-Eyed Peas | Sept-Nov & April-May |
Purple Hull Peas | Sept-Nov & April-May |
Zipper Peas | Sept-Nov & April-May |
Green Beans | Sept-Nov & April-May |
Okra | Sept-Nov & April-May |
Peppers | Sept-Nov & April-May |
Tomatoes | Nov-Dec & May |
Strawberries | Dec-March |
Flowers | April-May |
It is $2 per person to enter the field
Our zinnias and wildflowers are $8 for a cup worth of flowers (Note: you are not paying for the cup. The cup is a measurement for $8 worth of flowers). If you do not buy a cup, that does not mean you can cut a handful of flowers for free. Cups are provided. Remember to bring scissors or cutters!
Sunflowers $2 per yellow sunflower, and $3 per red/purple/chocolate/orange sunflower.
The fields are open Mon-Sat 8am-4pm and Sundays 10am-3pm in the spring months.
*Closed Mother’s Day
There is a $50 fee to use our property (including the flower fields) for up to a 2 hours. Due to the alarming rate of photographers with paying clients slipping through our photography rules, anyone with a DSLR or other professional camera is required to pay the $50 photo pass fee. You can pay the fee at the produce market prior to your photo session where you will be handed a photography pass. Our property is only accessible during our business hours Mon-Sat 8am-5pm and Sundays 10am-4pm. (Flower fields close one hour before the rest of the farm).
Black-Eyed Peas | Sept-Nov & April-May |
Purple Hull Peas | Sept-Nov & April-May |
Zipper Peas | Sept-Nov & April-May |
Green Beans | Sept-Nov & April-May |
Okra | Sept-Nov & April-May |
Peppers | Sept-Nov & April-May |
Cucumbers | Sept-Nov & April-May |
Sweet Corn | Sept-Nov & April-May |
Watermelons | Sept-Nov & April-May |
Cantaloupes | Sept-Nov & April-May |
Yellow Squash | Sept-Nov & April-May |
Zucchini | Sept-Nov & April-May |
Hard Squash | Sept-Nov & April-May |
Tomatoes | Nov-Dec & April-May |
Greens | Jan-March |
Broccoli | Jan-March |
Cauliflower | Jan-March |
Cabbage | Jan-March |
FL Sweet Onions | Feb-May |
Leave a Reply